Lentil Vegetable Soup

What you’ll need

Ingredients

Ingredient amounts make 4 servings. Nutrition below is for one serving.

• 1 1/2 cups dry green lentils, rinsed
• 2 carrots, diced
• 2 celery stalks, diced
• 1 onion, diced
• 2 tomatoes, chopped
• 2 cups spinach
• 4 cups low-sodium vegetable broth
• 1 tbsp olive oil
• Parsley and pepper to taste

Make it

Instructions

1. 1

   Soften the onion, carrot, and celery in olive oil over medium heat.

2. 2

   Add lentils, tomatoes, and broth. Simmer until the lentils are tender, about 25 minutes.

3. 3

   Stir in spinach for the last few minutes and finish with parsley and pepper.