Chickpea Spinach Curry

What you’ll need

Ingredients

Ingredient amounts make 4 servings. Nutrition below is for one serving.

• 2 cups cooked chickpeas
• 3 cups spinach
• 1 can chopped tomatoes
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 tbsp olive oil
• 2 tsp curry powder
• 4 cups cooked brown basmati rice

Make it

Instructions

1. 1

   Cook onion and garlic in olive oil until soft, then stir in curry powder.

2. 2

   Add tomatoes and chickpeas and simmer for 15 minutes.

3. 3

   Fold in spinach until wilted. Serve with the cooked rice.