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Black Bean Sweet Potato Bowl
Vegan Contemporary Gluten free

Black Bean Sweet Potato Bowl

Roasted sweet potato, black beans, corn, avocado, and greens. Nutrition is estimated per serving; verify your ingredients and portions.

Servings
4
Total time
40 min
Difficulty
Easy
Energy
475 kcal

Shared by Vitalo Kitchen

Jump to ingredients & steps
Prep
15 min
Cook
25 min

What you’ll need

Ingredients

Ingredient amounts make 4 servings. Nutrition below is for one serving.

  • 4 medium sweet potatoes, cubed
  • 3 cups cooked black beans
  • 1 cup corn kernels
  • 2 avocados, sliced
  • 2 cups mixed greens
  • 1 cup diced tomatoes
  • 2 tsp olive oil
  • 1 lime

Make it

Instructions

  1. 1

    Roast the sweet potato cubes with olive oil at 200°C (400°F) until tender, about 25 minutes.

  2. 2

    Warm the black beans and corn while the potatoes roast.

  3. 3

    Divide greens, potatoes, beans, corn, tomatoes, and avocado among bowls.

  4. 4

    Finish with lime juice and serve.

Per serving

Nutrition at a glance

Nutrition values are estimates and may vary with brands, portions, and preparation.

Energy
475 kcal
Protein
17.0 g
Carbs
63.0 g
Fat
17.0 g
Fibre
16.0 g

Check raw or cooked weights, drained ingredients, oil, sauces and toppings. Optional sides are included only when the recipe says so.

How recipe nutrition is estimated per serving
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