Lemon Salmon & Brown Rice

What you’ll need

Ingredients

Ingredient amounts make 2 servings. Nutrition below is for one serving.

• 300 g salmon fillet, divided into two portions
• 1 cup cooked brown rice
• 250 g asparagus, trimmed
• 2 tsp olive oil
• 1 lemon
• Fresh parsley and black pepper to taste

Make it

Instructions

1. 1

   Heat the oven to 200°C (400°F). Place the salmon and asparagus on a lined tray.

2. 2

   Drizzle with olive oil, lemon juice, parsley, and black pepper.

3. 3

   Bake until the salmon is cooked through and flakes easily, about 12–15 minutes.

4. 4

   Divide the rice, salmon, and asparagus between two plates. Serve with lemon wedges.