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Garlic Shrimp Zucchini Noodles
Seafood Mediterranean Gluten free

Garlic Shrimp Zucchini Noodles

Garlicky shrimp and zucchini noodles with cherry tomatoes and lemon. Nutrition is estimated per serving; verify your ingredients and portions.

Servings
2
Total time
25 min
Difficulty
Easy
Energy
330 kcal

Shared by Vitalo Kitchen

Jump to ingredients & steps
Prep
15 min
Cook
10 min

What you’ll need

Ingredients

Ingredient amounts make 2 servings. Nutrition below is for one serving.

  • 400 g peeled shrimp
  • 3 medium zucchini, spiralized
  • 1 cup cherry tomatoes, halved
  • 2 tbsp olive oil
  • 3 garlic cloves, minced
  • 1 lemon
  • Fresh parsley and pepper

Make it

Instructions

  1. 1

    Pat the shrimp dry and cook in half the olive oil until opaque; set aside.

  2. 2

    Warm the garlic and tomatoes in the remaining oil, then add zucchini noodles.

  3. 3

    Cook briefly until the zucchini is just tender. Return shrimp to the pan.

  4. 4

    Add lemon juice, parsley, and pepper before serving.

Per serving

Nutrition at a glance

Nutrition values are estimates and may vary with brands, portions, and preparation.

Energy
330 kcal
Protein
36.0 g
Carbs
17.0 g
Fat
13.0 g
Fibre
4.0 g

Check raw or cooked weights, drained ingredients, oil, sauces and toppings. Optional sides are included only when the recipe says so.

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