Caprese Salad — Tomato, Mozzarella and Basil

What you’ll need

Ingredients

Ingredient amounts make 2 servings. Nutrition below is for one serving.

• 400 g Tomatoes, trimmed
• 200 g Whole-milk mozzarella, drained weight
• 15 g Fresh basil leaves, washed and dried
• 15 g Olive oil
• 1 g Fine salt
• 0.5 g Ground black pepper

Make it

Instructions

1. 1

   Wash and dry tomatoes and basil. Drain mozzarella and weigh 200 g after draining. Slice tomatoes and cheese into similar thicknesses.

2. 2

   Arrange half the tomato and mozzarella on each of two plates. Divide basil, all 15 g oil, salt and pepper evenly between them.

3. 3

   Serve promptly. Keep the cheese refrigerated at 4°C or colder until preparation; count bread, extra oil or glaze separately.