Spinach and Feta Gözleme

What you’ll need

Ingredients

Ingredient amounts make 4 servings. Nutrition below is for one serving.

• 270 g All-purpose wheat flour, including stated dusting flour
• 155 ml Water, plus extra for washing or soaking as directed
• 400 g Fresh spinach, washed and dried
• 160 g Feta cheese, crumbled
• 100 g Onion, peeled
• 25 g Olive oil
• 1 g Ground black pepper
• 2 g Fine salt

Make it

Instructions

1. 1

   Mix 250 g flour, 155 ml water, 5 g oil and all salt. Knead 6–8 minutes, cover and rest 30 minutes. Reserve 20 g flour for rolling.

2. 2

   Soften finely chopped onion in 5 g oil for 6 minutes. Add chopped spinach and cook 3–5 minutes until wilted; evaporate excess liquid. Cool, then mix with crumbled feta and pepper.

3. 3

   Divide dough into four and roll each thinly, about 28 cm across, using the reserved flour. Put a quarter of the filling on half of each round, leaving a border. Fold over and press edges firmly to seal.

4. 4

   Distribute remaining 15 g oil over both sides of the parcels. Cook in a large pan over medium heat, about 3–5 minutes per side, until browned and dough cooked through. Cut each parcel to serve; one complete parcel is one portion.